Traditional Uses - Yarrow is an edible flower that is an essential for the herb garden due to its medicinal properties. The blooms, leaves, and stems can be dried and used as a tea, powdered to add to food or used topically in a tincture or ointment for wound care.
Great for the Garden - The tiny red, magenta, and rose pink colors of the red yarrow blossom attract native pollinators, especially butterflies, bees, and hummingbirds. This perennial wildflower thrives even in poor conditions outdoors, and is a reliable companion plant.
Cold Stratification For Better Germination - Cold moist conditions prime the seeds for planting and improve results. For indoor seed starting, sprinkle seeds into a damp paper towel, roll up, and store in the refrigerator for 2-3 weeks, then sow as usual. More seeds will sprout, giving you more young seedlings to become healthy plants.
The Info You Need to Grow - These non-perishable seeds are packed in a beautiful paper packet with instructions for successful growing and germination in your home garden. Each package also has instructions for saving seeds after harvest. Getting started is simple for both beginner and experienced gardeners.
Small American Family-Owned Business - We’re committed to always providing fresh, high-quality seeds for you to plant now or to store for future growing seasons. We pledge to sell only safe, non-hybrid non-GMO heirloom seeds that are always open-pollinated, untreated, and tested to ensure the best germination rates. They will remain viable for years if stored properly in a cool dry location.